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Marine Alliance for Science and Technology for Scotland

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Nutrition Analytical Service – University of Stirling

We’re a commercial analytical service providing advice and analysis to the aquaculture, agriculture, food and drink, and human health sectors across the world.
The Nutrition Analytical Service (NAS) was created in 1998 and we’re internationally recognised as a centre of excellence for nutrition research with specific focus on lipids and fatty acids. Our laboratories are equipped with HPLC, LCMSMS, GC, GCMS and GCMSMS capabilities as well as modern sample preparation facilities. We also provide a service for the analysis of human and animal clinical samples, especially blood fatty acid analysis.

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James Dick

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